Ikaria Juice Daily Plant-Based Metabolic Support

Ikaria Juice Formula Ingredients

The list below combines ingredients identified in available product materials. Formula and label versions may differ; always check the package Supplement Facts panel for the exact contents of your order.

• Dandelion Root (Taraxum) — A traditional botanical ingredient used in herbal foods and supplement blends.
• Turmeric Root — A spice-root ingredient that naturally contains curcuminoid compounds.
• Citrus Pectin — A soluble fiber obtained from citrus fruit peel.
• Green Tea Extract (EGCG) — A concentrated tea ingredient providing catechins, including EGCG; it may contain naturally occurring caffeine.
• Kelp Extract (Fucoxanthin) — A brown-seaweed extract that supplies the carotenoid fucoxanthin.
• Milk Thistle Seed Extract — A botanical extract commonly standardized for silymarin.
• Panax Ginseng Root — A traditional botanical used in a variety of vitality and wellness products.
• Black Pepper Extract (BioPerine) — A piperine-rich extract included in some formulas to complement other ingredients.
• Japanese Knotweed Extract (Resveratrol) — A plant extract used as a source of the polyphenol resveratrol.
• Beet Root — A root vegetable ingredient containing naturally occurring plant pigments.
• Hibiscus Flower — A botanical ingredient used in teas and food preparations.
• Strawberry Juice Powder — A fruit-derived ingredient that contributes berry flavor and plant compounds.
• Acai Juice Powder — A berry ingredient naturally containing anthocyanins and other polyphenols.
• African Mango Seed Extract — A seed-derived botanical used in selected dietary supplement blends.
• Black Currant — A berry ingredient that provides naturally occurring anthocyanin pigments.
• Blueberry — A fruit ingredient known for its naturally occurring polyphenols.
• Cranberry — A tart berry ingredient that contributes fruit-derived plant compounds.
• Grapefruit — A citrus fruit ingredient used in the fruit and polyphenol blend.
• Pomegranate — A fruit ingredient containing naturally occurring polyphenols.
• Raspberry — A berry ingredient that contributes flavor and plant-derived compounds.
• Inulin — A prebiotic dietary fiber, often sourced from chicory or Jerusalem artichoke.
• Oat Fiber — A plant-derived fiber ingredient that contributes to total dietary fiber.
• Lactobacillus acidophilus — A probiotic species used in multi-strain dietary supplement blends.
• Lactobacillus salivarius — A lactic-acid bacteria species included in some probiotic formulations.
• Lactobacillus plantarum — A probiotic species commonly used in fermented foods and supplements.
• Lactobacillus rhamnosus — A lactic-acid bacteria species used in a variety of probiotic products.
• Bifidobacterium lactis — A bifidobacteria species found in selected probiotic formulas.
• Bifidobacterium bifidum — A species of bifidobacteria associated with the intestinal microbiota.
• Lactobacillus fermentum — A lactic-acid bacteria species used in some multi-strain blends.
• Lactobacillus reuteri — A probiotic species included in certain digestive-support products.
• Bifidobacterium longum — A bifidobacteria species commonly found in probiotic formulations.
• Maltodextrin — A carbohydrate-based ingredient used as a carrier or bulking component.
• Natural Flavors — Flavoring ingredients used to shape the finished drink taste.
• Citric Acid — An acidulant commonly used to balance flavor and acidity.
• Stevia Leaf Extract — A plant-derived sweetening ingredient.